Discover the world’s finest flavors with the World Coffee Tour, a selection of six unique single-origin coffees from across the globe. Each coffee is carefully chosen to deliver a rich, authentic experience, from smooth caramel sweetness to bold, earthy undertones. Crafted to be low-acid and easy on the palate, these coffees are perfect for any time of day.
What’s Included:
- Brazil Cerrado: Known for its caramel sweetness and chocolate undertones, this medium roast offers a smooth, low-acid experience with a clean finish.
- Colombian Supremo: Offering a smooth, light body with a bright acidity and a rich, earthy aroma, this coffee is grown in the shade for enhanced natural flavors.
- Costa Rica Tarrazu: A well-balanced medium roast with a full body and a lively finish, featuring subtle hints of chocolate from its high-altitude origins.
- Guatemala Antigua: This medium roast delivers a bold, sweet cup with smoky, spicy undertones and a lingering, smooth finish.
- Organic Ethiopian Yirgacheffe: Bright and fruity with winy acidity, this medium-bodied coffee brings refreshing notes of lemongrass.
- Organic Sumatra Mandheling: A rich, full-bodied coffee with vibrant yet smooth acidity, featuring a syrupy texture and buttery chocolate notes.
Explore the diverse profiles of the world’s most celebrated coffee origins in every cup.